Nick Halla joined Impossible Foods as its first employee and has helped build the company from the ground up. Nick leads corporate strategy and business development.
Before joining Impossible, Nick was an expert in food commercialization at General Mills, where he developed and launched several new product lines and designed large-scale food manufacturing systems. He also has experience in agriculture, having grown up on a family dairy farm, and commercializing new technologies such as solar, energy storage and biofuels.
Nick holds a B.S. in Chemical Engineering from the University of Minnesota, an MBA from the Stanford Graduate School of Business, and an M.S. in Environment and Resources from the Stanford School of Earth Sciences.